Korean Style Fried Chicken Sweet Spicy, frit. Chicken pieces, Bibigo

Korean Style Fried Chicken Sweet Spicy, frit. Chicken pieces, Bibigo

38249

350g

bag

Last date of minimum durability: 25.10.2024    Up to Ø 255 days from date of shipment.  

0,35 kg

NOW AVAILABLE

26

Yes, Frozen Product -18 ° Celsius

20

7 %

4016337915029

No

16023921

Vertrieben durch: CJ Manifrost GmbH, Siemensstraße 13-17, 61130 Nidderau, Deutschland.

Thailand | TH

Deep-frozen fried chicken pieces with sweet and spicy sauce. 69.9% Chicken Thigh Meat, Water, Corn Starch, WHEAT FLOUR, Sugar, SOY SAUCE, (Water, SOY, WHEAT, Salt), Salt, Mirin (Water, Glucose Syrup, Rice, Alcohol) Garlic Paste, SOYBEAN OIL, Yeast Extract, Black Pepper Powder, Ginger Powder, Chili Powder . Sauce: Sugar, Gochujang(Corn Syrup, WHEAT FLOUR, WATER, Red Chili Spice[Red Chili Powder, Water, Salt, Garlic, Onion], Defatted SOY POWDER, Salt, WHEAT, Cooking Rice Wine, Rice, Paprika Powder, Koji) Tomato Ketchup (Tomato, Spirit Vinegar, Sugar, Salt, Spice and Herb Extract [CELERY], Spice), Water, Honey, SOY SAUCE (Water, SOY, WHEAT, Salt), Garlic Paste (Garlic, Salt), Yeast Extract, Red Pepper Powder, Black Pepper Powder. Preparation : Fryer: Preheat the oil in the fryer to 180°C. Fry the frozen chickens until the skin is golden brown, about 6 minutes. In the pan: Heat 1-2 cm of oil in a non-stick frying pan over medium-high. Cook the frozen chicken over medium-high heat for 10 minutes. Turn occasionally. In the oven: Preheat the oven to 230°C and bake the chicken for 20 minutes, turning halfway through. Store frozen at -18°C. Do not freeze again after defrosting.

Properties: Alcoholic.

per 100g / 100ml

653 kJ / 155 kcal

5,1 g

1,1 g

14,3 g

2,6 g

13 g

1,3 g