An aromatic and tasty paste made from fermented black beans; Water; Soy sauce; Salt; soybean oil, dried garlic, sugar and rice wine. Ideal for refining numerous meat dishes.
Additional information about the product
Designation
Black Bean Paste, with Garlic, Lee Kum Kee
item number
12795
Content
368g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 03.08.2027 Up to Ø 837 days from date of shipment.
Produkt aus China. Lee Kum Kee (Europa) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, Niederlande.
produced in the country | ISO
China | CN
Ingredients
Black bean garlic sauce. SOY SAUCE (water, salt, SOYBEANS, WHEAT FLOUR), 23% fermented black SOYBEANS salt, water, sugar, 6% dried garlic, salt, SOYBEAN OIL, rice wine (water, rice, WHEAT), modified corn starch. Store in a cool and dry place. After opening keep it cool. Stir well before use.
Nutritional table (12795)
per 100g / 100ml
Calorific value
624 kJ / 149 kcal
fat
5,2 g
saturated fatty acids
0,8 g
carbohydrates
15 g
of which sugars
14 g
protein
8,5 g
salt
14,7 g
Allergy Advice about the product (contain allergens) (12795) Gluten:Weizen Soybeans
