 
        Black Bean Paste, with Garlic, Lee Kum Kee
An aromatic and tasty paste made from fermented black beans; Water; Soy sauce; Salt; soybean oil, dried garlic, sugar and rice wine. Ideal for refining numerous meat dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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