Designation
Greenforce Mix for vegan eggs, made from broad bean protein
Date of minimum durability
Last date of minimum durability: 28.07.2026 Up to Ø 270 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
Greenforce Future Food AG, Tal 12, 8033 München, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Ready mix for preparing vegan eggs based on German field beans. 25% broad bean protein, corn flour, chickpea flour, thickener: methyl cellulose, carrageenan, gellan gum, natural flavors, psyllium husk, salt, acidity regulator: sodium citrate, turmeric. Preparation: For one egg: mix 10g of the mix with 50ml of cold water thoroughly with a whisk until a smooth batter forms. Put the batter in a coated, oiled and preheated pan and fry over medium heat. Turn the fried mass after about 2-4 minutes. After another 1-2 minutes, use a spatula to break up the egg mass (like a conventional scrambled egg) or fold it into an omelet. Then season as you like. Tip: Suitable for delicious vegan egg dishes such as scrambled eggs, omelets or French toast. Store dry, protected from light and not above room temperature.
Properties: No added flavor enhancers, gluten-free, lactose-free, no preservatives, vegan.
Allergy Advice about the product (contain allergens) (38036)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
