Pastel / Pasteis de Nata, ready to bake
frozen product -18 ° CThe pasteis de nata (singular pastel) are a Lisbon speciality. They are said to have been invented in a monastery in Belem, a district of Lisbon. The terrible thing about them: They are absolutely delicious! After defrosting, they only need to be put in the oven for a short while until they are golden brown and possibly dark brown in some places. Then you are exactly right. The classic way is to powder them with a little cinnamon. And we recommend them with coffee, but actually we would always like to enjoy them.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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