 
        Atlantic lobster meat UHP, raw, tail with shell
frozen product -18 ° CUHP or HPL? The technology behind both names is the same. Lobster is processed with high pressure, which means that the meat comes out of the shell more easily. Again, the lobster meat has been removed from the shells, but these can be served with the shell.
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	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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