Sauce king - truffle hollandaise, ready-to-cook sauce

As a variation on our traditional Hollandaise sauce, Sossenkonig has created a truffle Hollandaise. Fresh summer truffles and truffle oil give the sauce its inimitable flavor of this luxurious tuber. It`s also known as the `Queen of Sauces.` It`s one of the classic base sauces in traditional cuisine. Egg yolks are whisked until frothy in a water bath and enriched with butterfat. This creates an emulsion (a fine distribution of water and oil) with the finest flavor. Sossenkonig uses a different method, which makes our Hollandaise stable at high temperatures and versatile in its applications. By using fresh A2 butter with its natural whey, we`ve created a truly special flavor. Gently warmed and served with meat, asparagus, or vegetables, it will make your taste buds explode. The finest indulgence for exquisite cuisine in the proven Sossenkonig delicatessen quality. You can find more information at www.a2-wohlfuehlmilch.de