Sauce king - truffle hollandaise, ready-to-cook sauce

As a variation of our traditional hollandaise sauce, Sossenkönig has conjured up a truffle hollandaise. Fresh summer truffles and truffle oil give the sauce its inimitable taste of luxury tubers. She is also called the `Queen of Sauces`. It is one of the classic basic sauces in traditional cuisine. Egg yolk is whipped in a water bath until foamy and enriched with butterfat. This creates an emulsion (a very fine distribution of water and oil) with the finest taste. Sossenkönig uses a different process, which makes our hollandaise stable and versatile. By using fresh A2 butter with natural whey, we have created a very special taste. Slightly warmed with meat, asparagus or vegetables, it will explode your taste buds. Finest indulgence for exquisite cuisine in proven Sossenkönig Delicatessen quality. You can find more information at www.a2-wohlfuehlmilch.de