Sossenkönig - Hollandaise, ready-to-cook sauce

Sauce Hollandaise It is also called the `queen of sauces`. It is one of the classic basic sauces in traditional cuisine. Egg yolk is whipped in a water bath until foamy and enriched with butterfat. This creates an emulsion (a very fine distribution of water and oil) with the finest taste. Sossenkönig uses a different process, which makes our hollandaise stable and versatile. By using fresh A2 butter with natural whey, we have created a very special taste. Refined with white wine, fresh herbs or diluted with hot asparagus stock, it is the perfect accompaniment to asparagus, vegetables, fish or meat. You can find more information at www.a2-wohlfuehlmilch.de