Sossenkönig - Hollandaise, ready-to-cook sauce

Hollandaise Sauce, also known as the `Queen of Sauces,` is a classic base sauce in traditional cuisine. Egg yolks are whisked until frothy in a water bath and enriched with butterfat. This creates an emulsion (a fine distribution of water and oil) with the finest flavor. Sossenkonig uses a different method, which makes our Hollandaise sauce stable at high temperatures and versatile in its applications. By using fresh A2 butter with its natural whey, we have created a truly unique flavor. Refined with white wine, fresh herbs, or thinned with hot asparagus stock, it is the perfect accompaniment to asparagus, vegetables, fish, or meat. Further information can be found at www.a2-wohlfuehlmilch.de