Yakinori whole size, dried seaweed leaves, roasted
Yakinori leaves are made of seaweed and are mostly used to make maki sushi. Rice and other flavorings are rolled into the leaves. The long roll is then cut into equal-sized pieces. These leaves can be used immediately. Caution: Due to their high iodine content, yakinori leaves should only be consumed in small quantities (max. 3 leaves). Seaweed leaves are available in half and whole sizes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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