 
        Tagliardi, egg pasta, tagliardi, cipriani
This format is similar to maltagilati, irregularly cut pasta squares. Cipriani likes to use them for pesto and sauces with beans. They have 25% egg and are paper thin.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					