
Tagliardi, egg pasta, tagliardi, cipriani
This format is similar to maltagilati, irregularly cut pasta squares. Cipriani likes to use them for pesto and sauces with beans. They have 25% egg and are paper thin.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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