Pappardelle, egg pasta, pappardelle, cipriani
The wafer-thin, wide egg noodles are ideal for gravy and ragouts. They are easy to wrap on the fork and their full, gentle taste of egg flatters stews and fruity vegetable and mushroom sauces in particular.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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