
Tagliarelle, egg pasta, tagliarelle, cipriani
The fine egg ribbon noodles are the classic for Ragù Bolognese. Made from durum wheat from southern Italy and 25% egg, they are also a flattering basis for cream sauces and fresh, puristic tomato sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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