Tagliarelle, egg pasta, tagliarelle, cipriani
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fine egg ribbon noodles are the classic for Ragù Bolognese. Made from durum wheat from southern Italy and 25% egg, they are also a flattering basis for cream sauces and fresh, puristic tomato sauces.
Additional information about the product
Allergy Advice about the product (contain allergens) (37413)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Tagliarelle, egg pasta, tagliarelle, cipriani
item number
37413
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 28.02.2026 Up to Ø 325 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8005016141251
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021100
Manufacturer (Responsible entrepreneurs)
Cipriani Industria Srl, San Marco, 1323, 30124 Venezia (VE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , eggs 25% , may contain traces of soy fat : potentially allergenic substance
Nutritional table (37413)
per 100g / 100ml
Calorific value
1600 kJ / 378 kcal
fat
4,6 g
saturated fatty acids
1,3 g
carbohydrates
68,7 g
of which sugars
2,9 g
protein
14,2 g
salt
0,1 g
roughage
2,6 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.