Pici are thick spaghetti-style pasta made from durum wheat semolina. They are often served with various meat ragouts with rabbit, hare and game and with hearty vegetable sauces. A regional recipe is pici allund039;aglione, pici with sautéed garlic in a chunky tomato sauce.
Additional information about the product
Designation
Pici, Pici made from durum wheat semolina, Lorenzo il Magnifico
item number
37345
Content
500g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 16.01.2028 Up to Ø 912 days from date of shipment.
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina 90% (origin: Italy), water fat : potentially allergenic substance
Nutritional table (37345)
per 100g / 100ml
Calorific value
1425 kJ / 340 kcal
carbohydrates
75 g
of which sugars
4,8 g
protein
11 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (37345) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
