 
         
        Mezzi rigatoni, Le Classiche, pasta made from durum wheat semolina, rummo
Short, ridged format that works well for chunky vegetable sauces, smooth cheese and cream sauces and casseroles. Cooking time 13 minutes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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