Vegetarian edible paper beetroot, La Cocina de Senen

An all-rounder for creative avant-garde cuisine! These vegetable-based leaves can be used in many different ways: fried, steamed, made into sushi or pasta! Quickly fried, it hardens into a crispy chip as it cools. This can be shaped wonderfully when it cools down, so that you get very creative and visually appealing decorations. You can also fill and wrap them like small ravioli. They then get the appropriate consistency in the steamer. They can also be used as sushi/wrap. They draw the moisture they need from the cooked rice, for example. They are available in carrot, potato, beetroot, pepper and spinach varieties.

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