Creative Cuisine Vegan Gelatine, Gelling Agent

With CreativeCuisine`s Vegan Gelatin, there is now a true alternative to existing products. Until now, vegans and vegetarians only had the option of using agar or other plant-based gelling agents. The results were often unsatisfactory - the mouthfeel and consistency differed from traditional gelatin. CreativeCuisine`s Vegan Gelatin is a blend of various plant-based gelling agents and is easy and economical to use, both at home and in restaurants. Whether it`s red berry compote, a firm cake glaze, or a vegetable aspic - with CreativeCuisine`s Vegan Gelatin, the possibilities are endless. Directions: For sweet dishes, mix approximately 18-20 g; for savory dishes, approximately 20-25 g, depending on the desired consistency, into 1 liter of liquid and then bring to a very brief boil.