TÖUFOOD KÜZU, binding agent (Kuzu)

Kuzu is short for kuzu starch, a carbohydrate extracted from the root of the Asian plant of the same name. It is also known as kudzu. Particularly useful for broths, sauces, creams, and purees, it offers a wide range of textures. Its ease of use allows for precise calculation of the desired viscosity in the final preparation. It is also suitable for batters and crispy textures. Mix hot or cold, stirring vigorously, and heat only until just before boiling.

item number: 37089

500g PE dose

€ 68,93 *

(€ 137,86 / kg)

PU-purchase 9 x 500g PE dose to each € 66,86 *

NOW AVAILABLE

Last date of minimum durability: 16.01.2028 Up to Ø 768 days from date of shipment. ?

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