
TOUFOOD ALBUMIN EGG, chicken egg - dried egg white
Spray-dried egg whites can be whipped just like fresh eggs, achieving the ideal texture for mousses, meringues, cakes, and other preparations. Compared to fresh egg whites, they have 25% more lifting power and are five times more foam-resistant. They can be mixed with all recipe components in the appropriate proportions and easily whipped until the desired texture is achieved.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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