
Pasta di nocciole in vasetti, hazelnut cream, Terra delle Nocciole
Unsweetened hazelnut butter from the good Piedmontese Tonda Gentile. The pure, natural taste is incredible. If you don`t eat the mush by the spoonful, you can use it to round off pasta sauces with cream and for desserts, such as nut ice cream.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product