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Unsweetened hazelnut butter from the good Piedmontese Tonda Gentile. The pure, natural taste is incredible. If you don`t eat the mush by the spoonful, you can use it to round off pasta sauces with cream and for desserts, such as nut ice cream.
Additional information about the product
Designation
Pasta di nocciole in vasetti, hazelnut cream, Terra delle Nocciole
Allergy Advice about the product (contain allergens) (36659) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.