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Biscotti Pistacchi e Mandorle, Tuscan almond biscuits with pistachios, pouch, mattei
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The traditional bakery Antonio Mattei, the cradle of the Tuscan cantuccini, also bakes biscuits with whole pistachios and almonds in the same way. They taste fine and delicious, in Vin Santo and with coffee.
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