
Cantuccini toscani IGP alle mandorle, Tuscan almond biscuits, lenzi
The classic Cantuccini Toscani, the pastry with whole almonds, has been made by the Masini family near Florence since 1929. The crispy pastry is often dipped in the sweet wine Vin Santo and tastes great with coffee and tea.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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