Tarallini, Bio, Tarallini with Extra Virgin Olive Oil, Bio, De Carlo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Apulian olive oil producer has combined its top quality oil with an equally Apulian specialty, with tarallini. The small, crispy donuts are baked with olive oil from the Coratina and old durum wheat varieties. Another condiment is white wine.
Additional information about the product
Allergy Advice about the product (contain allergens) (36458)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Tarallini, Bio, Tarallini with Extra Virgin Olive Oil, Bio, De Carlo
item number
36458
Content
250 g
Packaging
pack
Date of minimum durability
Up to Ø 18 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8007821011071
BIO-certified
Yes
Intrastat number (Product number, customs tariff number, code number, HS code)
19054090
Manufacturer (Responsible entrepreneurs)
Azienda Agricola De Carlo, Via XXIV maggio, 54 / B, 70020 Bitritto (BA), IT
produced in the country | ISO
Italien | IT
Ingredients
durum wheat semolina , White wine , extra virgin olive oil 16%, salt, may contain traces of soy, milk, nuts and sesame fat : potentially allergenic substance from controlled organic farming
Nutritional table (36458)
per 100g / 100ml
Calorific value
1924 kJ / 459 kcal
fat
18 g
saturated fatty acids
2,6 g
carbohydrates
60 g
of which sugars
3,4 g
protein
12 g
salt
2,4 g
roughage
4,3 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.