 
        Confettura di cotogne e pere, quince and pear jam, mongetto
The creamy jam made from quince and pear tastes great with fresh quark and cheese. It is seasoned with a little cinnamon and is also suitable as a filling for crêpes.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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