Taglierini all`uovo, taglierini, fresh egg pasta, pastificio plin
cooled product 0 ° C to + 7 ° CThe delicate taglierini, also called tajarin in Piedmont, are the most popular pasta for truffle pasta. They are so full-bodied and aromatic that they deserve simple but the best sauces. Sauces made from very good butter, with fine seafood, tarragon or elegant pesti made from artichokes go well with these fresh egg noodles.
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(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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