Salsa Romesco, seasoning sauce with tomatoes, almonds and hazelnuts, Don Gastronom
The spicy tomato-based sauce is beautifully creamy with almonds, hazelnuts and bread. The roasted hazelnuts in particular give it a nutty, harmonious aroma. In the end it has a fine spiciness thanks to paprika. It is traditionally served in Spain with fish, meat and poultry, and is popular with grilled dishes. It also tastes good with cauliflower and fried potatoes.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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