 
         
        Friselle Tradizionali, hard bread slices with durum wheat, Terre dei Trulli
The round rusk rings are baked from durum and soft wheat semolina. They are a traditional dish topped with olive oil, tomato concasse and cheese. You also like to dip them in water before eating, otherwise they are too hard.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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