Green olives, stoneless, Gordal, with tomato/capers, Torremar SL
Giant pitted Gordal olives paired with sun-dried tomatoes, garlic, and capers. Ready to serve as a tapa. Gordal olives are highly prized for their size and meaty texture, and here they are complemented by other curried olives according to Grandma Ana Maria`s traditional recipe. Simply open the package, drizzle with a little olive oil, and enjoy. Tapas can be so easy!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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