Ora King salmon fillet, with skin - about 1.5 kg - vacuum

Ora King salmon fillet, with skin

frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 35970
about 1.5 kg vacuum
€ 156,11 *
(€ 104,07 / kg)
PU-purchase 8 x about 1.5 kg vacuum to each   € 151,43 *
NOW AVAILABLE
Last date of minimum durability: 22.5.2025    Up to Ø 443 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

!!! The weight can naturally vary between 1-2kg !!! Please indicate your desired weight when ordering. The Ora King Salmon from New Zealand is the king of farmed salmon with unsurpassed characteristics. The Ora King grows under optimal breeding conditions in one of the purest waters in the world. In the Marlborough Sounds in New Zealand, sustainable, species-appropriate husbandry from incubation to harvest is a matter of course. The unique breeding methods and the selected feed ensure an extraordinary taste experience. The strong, extremely high-fat marbled meat is firm and at the same time extremely tender, the light, shimmering skin is a feast for the eyes. The high natural oil content of Ora King salmon is evident in the prominent marbled lines of fat within the light orange flesh that immediately evokes comparisons to Wagyu beef.

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