Garden snails (Helix Pomatia), 2 dozen, large, Feinkost Dittmann
The use of the vineyard snails (Helix Pomatia) is quite simple and very versatile: They are baked in the classic way with herb butter in a small pan. Variants: ragout in a puff pastry pie, as an ingredient in a casserole, as an ingredient in a soup, fried in tempura dough for a salad, with vegetable strips in a crepe, or lightly smoked from the smoker and chopped as an ingredient in a crust.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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