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The Fat Cock - Blackened Redfish, fish seasoning concoction
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Blackened Redfish offers unforgettable flavor and is a staple of Southern Louisiana cuisine. Must not be missing in any gumbo! From the thicket of the variety of spices, from the gray mass of uniform taste, it rises large and magnificent. THE FAT COCK. For centuries, the magnificent rooster has been a symbol of fighting spirit, a symbol of the unrelenting willingness to stand up for what is believed. It awakens our inertia in taste, brings us passion and desire for more.
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