Quinoa Flour, ORGANIC

DE - ORGANIC - 001 Best before date: 15.07.21 Quinoa seeds, which are similar to millet, are processed into flour and are therefore only suitable for baking bread to a limited extent due to their low gluten content. They are more commonly used as a binding agent in casseroles, fritters, or porridges. However, they are very rich in other proteins and have a slightly nutty aroma.