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Quinoa Flour, ORGANIC
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-ÖKO-001 MHD SPECIAL OFFER: 15.07.21 The millet-like quinoa seeds processed as flour are only used to a limited extent for baking bread due to their low levels of sticky proteins, but rather as a binding agent in casseroles, patties or groats. It is nevertheless very rich in other proteins and has a slightly nutty aroma.
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