Millet, whole, peeled, ORGANIC
The term millet encompasses various genera of small-grained, hulled cereals with panicles. Millet grains can be prepared similarly to rice and used as a side dish. The hulled grain is well-suited for sweet and savory casseroles; millet flakes and millet flour can be used to make soups, porridges, and baked goods. DE - OKO - 001
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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