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Buckwheat puffed, ORGANIC
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-ÖKO-001 Buckwheat is mainly prepared as a soup or groats in Russia and Poland. It resembles the beechnuts, but is much smaller. The rich content of protein and starch makes buckwheat, which is not actually a grain but a knotweed plant, a valuable grain. In conjunction with wheat or rye, it is used to prepare bread, pastries, porridge and groats.
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