Wild Rosella in syrup, 8 calyxes of wild hibiscus
Enchant your guests at the next party with an incredible eye-catcher. Place one of these hibiscus flower calyxes in a champagne flute and top up with sparkling wine or champagne. The calyx of the wild hibiscus with a light raspberry-rhubarb flavor can then be eaten naturally. But they are also suitable - filled or unfilled - as a decorative accompaniment to your dessert creations!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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