Wild Rosella in syrup, 8 calyxes of wild hibiscus
Enchant your guests at your next party with an incredible eye-catcher. Place one of these hibiscus flower calyxes in a champagne flute and fill it with sparkling wine or champagne. The wild hibiscus calyx, with its subtle raspberry-rhubarb flavor, can of course be eaten afterward. They are also perfect-filled or unfilled-as a decorative accompaniment to your dessert creations!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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