Spice garden paste from black (fermented) garlic, 100%

The composition of aromas of prunes and roasted vanilla, nuances of liquorice, a hint of dark balsamic vinegar and a hint of garlic makes you rave about the matured tubers. The garlic was fermented naturally and then made into paste. For spicy snacks, for black garlic butter, for dark sauces or as a dessert topping - without any aftertaste or smell, even after consumption.