Garlic, freeze-dried, Old Spice Office, Ingo Holland

Thanks to the special freeze-drying process, the intense aroma is retained. The garlic is dry, but contact with liquid will bring you back almost to the state of fresh garlic. Garlic goes well with almost anything savory. It must not burn, otherwise it will taste bitter and spicy. Excellent in salad dressings, with tomato and vegetable preparations (e.g. ratatouille) and for meat dishes, e.g. minced

item number: 35500

40 g Can

€ 8,49 *

(€ 212,25 / kg)

PU-purchase 6 x 40 g Can to each € 8,24 *

NOW AVAILABLE

Last date of minimum durability: 23.07.2026 Up to Ø 711 days from date of shipment. ?

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