Black onions, whole, fermented, Altes Gewürzamt, Ingo Holland

An exciting ingredient for those who like to experiment. With fine nuances of plum and caramel, it tastes sweet and pleasantly mild. With its elegant acidity, black garlic goes perfectly with meat, poultry, fish, sauces or vegetables. As a result of fermentation, the onions lose their strong smell and acquire a delicate, creamy consistency with an elegant acidity. Store in a cool place after opening.

item number: 35483

80 g Glass

€ 11,99 *

(€ 149,88 / kg)

PU-purchase 6 x 80 g Glass to each € 11,63 *

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