 
        
 
        Sous-vide confit mini artichoke hearts in olive oil, approx. 100g, foodVAC
frozen product -18 ° CPerfect little artichoke hearts, cooked to the point, for very easy handling. After warming up in the water bath, you can either season them directly or serve them, but they become really delicious if you sear them briefly and give them a golden crust. At the end, don`t forget to spread a bar of salt flakes over the top. Simply heavenly.
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	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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