Salmon tartare, foodVAC

Salmon tartare, foodVAC

35286

100 g

vacuum

Last date of minimum durability: 19.08.2026    Up to Ø 251 days from date of shipment.  

0,11 kg

NOW AVAILABLE

41

Yes, Frozen Product -18 ° Celsius

32

7 %

No

02023090

FOODVAC, S.L., Pol. Ind. Mas de TousCL Belgrado 26, 46185 Pobla De Vallbona, La, Spanien.

Spanien | ES

Salmon tartare, frozen. Salmon fillet 80% (Salmo salar) (FISH) extra virgin olive oil, onion, capers (SULPHITES), water, salt, alcohol vinegar, acidifier: citric acid, preservative: potassium sorbate), green olives (green olives, water, salt, acidifier: citric acid, Antioxidants: ascorbic acid and preservatives: potassium sorbate),), MUSTARD (brandy vinegar, mustard seeds, water, salt, white wine (contains SULPHITES), sugar, natural flavor and acidifier: lactic acid), SESAME OIL (SOYA OIL, SESAME OIL (30%)), maltodextrin, natural Flavor, vinegar powder, spice extract, salt and pepper. Preparation: soak the container in cold water for 10-15 minutes and use it immediately. Store at a maximum of -18 ° C. Do not refreeze after thawing.

per 100g / 100ml

795 kJ / 191 kcal

13,5 g

2,2 g

2,5 g

1 g

15,6 g

1,1 g