 
        
 
        Salmon tartare, foodVAC
frozen product -18 ° CQuick, easy and delicious - the salmon tartare is a perfect starter and can be served in a few simple steps. To thaw, simply let it thaw in the bag in cold water for 10-15 minutes. Once thawed, it can be arranged and served immediately. Maybe a rösti, fresh salad or served in small waffle cones as an amuse bouche? We definitely wish you bon appétit!
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selection | Content (weighed) | Packaging | Price EUR
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	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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