 
        Patty`s tomato ragout, created by Patrick Jabs
You can`t get more tomatoes! Whether classic with pasta or hearty grilled dishes, the ragout tastes really fruity thanks to the high proportion of tomatoes. Onions, garlic and fennel add flavor. And NRW`s top chef `Patrick Jabs` has that certain something with the BBQ note. Purees an ideal ketchup!
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