 
        Patty`s BBQ Sauce, created by Patrick Jabs
Nice and fiery and fruity, with a real hickory smoky note for the BBQ. Created by NRW top chef Patrick Jabs. Perfect for steaks and burgers as well as for marinating large pieces of meat for indirect cooking in smokers or kettle grills.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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