Ingredients
Bombay Street Snacks - Fine delicacies from a food street in Bombay, served with a fruity and aromatic mango dip. Cocktail Samosa - Indian dumplings with a spicy potato and pea filling 38% potatoes, WHEAT FLOUR, sunflower oil, water, 4% green peas, spices, ginger, salt, coriander leaves, cumin, rock salt, green chilli, mint, turmeric. Dosa Balls - spicy potato balls wrapped in a crispy lentil and rice batter. 38% potatoes, 14% rice, sunflower oil, red onions, rice flour, 4% black urad lentils, chickpea flour, chickpeas, salt, carrots, green peas, green beans, ginger, green chilli, coriander leaves, MUSTARD SEED, curry leaves, sugar, turmeric, fenugreek seeds . Veggi Bites - Crispy vegetarian patties with a hearty mixture of vegetables. Potatoes, breadcrumbs (WHEAT FLOUR, dextrose, salt, spices yeast), sunflower oil, green beans, cauliflower, carrots, green peas, corn starch, chickpea flour, ginger, salt, spices, green chilli, mango powder, rock salt, fenugreek leaves, turmeric. Onion Pakora - Spiced onions deep fried with chickpea flour. 61% red onions, 15% chickpea flour, sunflower oil, rice flour, coriander leaves, ginger, garlic, salt, coriander powder, sugar, green chilli, cumin, king cumin, lemon juice, turmeric, spice mixture, red chilli flakes, asante. Mango Dip - fruity and aromatic mango chutney. Sugar, water, 16% dried mango, salt, red chili powder, ginger powder, spices. Store at at least -18 ° C. Do not freeze again after defrosting. Preparation recommendation: In the oven: Preheat the oven (fan oven 180 ° C). Place the frozen snacks on a baking sheet lined with baking paper and bake for 12 to 15 minutes until golden brown and crispy. Serve with dip. In the deep fryer: Thaw the snacks in the microwave or at room temperature. Heat vegetable oil to 180 ° C and fry the defrosted snacks over medium heat for 2 to 3 minutes until golden brown. Place on kitchen towel to soak up oil. Serve with dip. Thaw the dip in the microwave on high for about 10 seconds or at room temperature.
Features: vegan, vegetarian.
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