Coconut milk, Aroy-D
Coconut milk serves as the basis for various sauces. It is also ideal for refining cocktails. In Asian cuisine, coconut milk is not only a substitute for other milk, but also for butter and other fats. It is also often added to soups to take the heat off. Of course, it is also suitable for refining desserts, ice cream or cakes. This product is thick and binds sauces very well.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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