Coconut cream block
No sugar, preservatives or coloring! This coconut cream in block form can be used as a base for various sauces. In Asian cuisine it is not only a substitute for milk, but also for butter and other fats. Coconut cream is also often added to soups to take the spiciness off. Of course, it is also suitable for refining cocktails, desserts, ice cream or cakes. By mixing it with water in different proportions, you can make either coconut cream or coconut milk from the coconut cream.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product