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A base made from mushrooms, porcini mushrooms and 5% summer truffles, which is ideal for refining sauces, butter, soup, meat dishes or simply for dips. The subtle truffle aroma supports meat and vegetable dishes, but also goes well with cheese and fish.
Additional information about the product
Designation
Truffle sauce, with summer truffle, in a sachet, Valneria Tartufi
item number
35154
Content
12 ml
Packaging
bag
Date of minimum durability
Last date of minimum durability: 4.11.2024 Up to Ø 600 days from date of shipment.
A.R. Tartufi S.r.l., Via Luigi Corradi 39 / 41, 05100 Terni, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Sauce with black summer truffle (Tuber aestivum vitt.). Mushrooms (Agaricus Bisporus), boletus (Boletus Edulis and related species), sunflower oil, 5% black sun truffle (Tuber aestivum vitt.), Sugar, salt, pepper, acidity regulator: citric acid (E330), flavors. Store in a cool and dry place.
Nutritional table (35154)
per 100g / 100ml
Calorific value
1344 kJ / 321 kcal
fat
31,4 g
saturated fatty acids
2,3 g
carbohydrates
7,6 g
of which sugars
3,1 g
protein
1,8 g
salt
1,55 g
Allergy Advice about the product (contain allergens) (35154) Traces: Gluten Traces: Milk Traces: Nuts