Designation
Cake icing double gel, three double, No.303
Date of minimum durability
Up to Ø 620 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
35030010
Manufacturer (Responsible entrepreneurs)
Dreidoppel GmbH, Ernst-Abbe-Str. 4 - 6, 40764 Langenfeld, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Permanent gelling agent, neutral for food, reheatable, cut-resistant, acid-stable. Sugar, thickener: carrageenan E407, locust bean gum E410, dextrose, acidity regulator: potassium citrate E332, stabilizers: potassium chloride E508, calcium sulfate E516, acidity regulator: potassium tartrate E336, anti-caking agent: silicon oxide E551. Basic recipe: 20g double gel A 250-300g sugar 1 l water / fruit juice (half of the liquid quantity can be topped up with fruit juice. Processing: Mix double gel A with sugar and stir with the liquid, bring to the boil briefly. The ideal processing temperature of the jelly cast is approx. +50°C Store in a dry place.
Nutritional table (12507)
per 100g / 100ml
Calorific value
1118 kJ / 265 kcal
Allergy Advice about the product (contain allergens) (12507)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
