Super Neutrose, thickening and gelling agent Louis Francois - 1 kg - Pe-dose

Super Neutrose, thickening and gelling agent Louis Francois

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item number: 12506
1 kg Pe-dose   € 43,74 *
(€ 43,74 / kg)
PU-purchase 12 x 1 kg Pe-dose to each   € 42,43 *
NOW AVAILABLE
Last date of minimum durability: 31.7.2022    Up to Ø 467 days from date of shipment.  ?

A thickening or gelling agent in powdered form. Emulsifier against crystallization and ensures the creaminess of ice and sorbet. It can be used for baked goods and confectionery, mayonnaises and salad dressings. Gives your products a high enjoyment value as well as an optimal quality and storability. Mix the powder with the dry ingredients (e.g. sugar). Dissolve the ingredients in the liquid while stirring. IMPORTANT: Let it swell for 15 minutes !! Increase temperature, stirring constantly, slowly. Ice creams: 2-3g / liter // fruit sorbets: 4-5g / liter // cream: 5g / liter

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