Super neutrose, thickening and gelling agent Louis Francois - 1 kg - Pe can

Super neutrose, thickening and gelling agent Louis Francois

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item number: 12506
1 kg Pe can
€ 131,46 *
(€ 131,46 / kg)
PU-purchase 12 x 1 kg Pe can to each   € 127,52 *
NOW AVAILABLE
Last date of minimum durability: 31.3.2025    Up to Ø 596 days from date of shipment.  ?

A thickening or gelling agent in powdered form. Emulsifier against crystallization and ensures the creaminess of ice cream and sorbet. It can be used for baked goods and confectionery, mayonnaise and salad dressings. Gives your products a high level of enjoyment as well as optimal quality and shelf life. Mix the powder with the dry ingredients (e.g. sugar). Dissolve the ingredients in the liquid while stirring. IMPORTANT: Let it soak for 15 minutes!! Slowly increase the temperature, stirring constantly. Ice creams: 2-3g / liter // Fruit sorbets: 4-5g / liter // Cream: 5g / liter

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