Chocolate lava cake with a liquid salted caramel core, sweet dessert

Chocolate lava cake with a liquid salted caramel core, sweet dessert

35057

1.08 kg, 12 x 90g

carton

Up to Ø 205 days from date of shipment.  

1,08 kg

NOW AVAILABLE

27

Yes, Frozen Product -18 ° Celsius

7 %

No

19053199

GALANA NVVichtseweg 109 - 8790 Waregem, BELGIEN.

Belgien | BE

Chocolate cake with liquid salted caramel core, frozen. EGGS, sugar, dark chocolate 14% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: E322 (SOYA); natural vanilla flavor), vegetable oils (rapeseed, sunflower), WHEAT FLOUR, caramel filling 7.2% (glucose-fructose syrup, butter (MILK), CONDENSED MILK (WHOLE MILK, sugar), fructose, sugar, modified starch, table salt, natural flavor, emulsifier: E322), maltodextrins, alkalized cocoa powder, whole milk powder (MILK), starch, butter (MILK), caramelised sugar, sea salt. Preparation information: We recommend preparing the product in the frozen state. In the preheated oven: remove the shell and warm up to 200 ° C for 12-13 minutes. Microwave: Remove the bowl, place it on the outside of the turntable and warm up to 800-900W for 35-40 seconds (preparation time for 1 piece). Store at a maximum of -18 ° C. Do not freeze again after defrosting. After thawing at a maximum of + 7 ° C, it can be kept for 10 days.

per 100g / 100ml

1618 kJ / 387 kcal

20,7 g

6,3 g

43,2 g

30 g

5,8 g

0,22 g