ESCATA SALSA MEDITERRANEA- Mediterranean Garum Saucel

Garum, a sauce known since the time of the ancient Greeks and a favorite among the Romans, is one of the most delicious secrets of Mediterranean gastronomy. Escata is our reinterpretation of this legendary sauce, updated for use in modern cooking. Mediterranean cuisine is all about flavor, freshness, variety, and color, and its essence is found in Escata Garum. In rice and pasta dishes, salads and cheeses, even desserts... a few drops of Escata Garum add imagination, sophistication... and flavor. Recipes: OLIVES Enhance your favorite olives with a few generous shakes of Escata. As much or as little as you like. POTATO CHIPS Give them the extra burst of flavor they need with a reasonable amount of Escata anchovy essence. ANCHOVIES ON CATALAN TOMATO BREAD Anchovies, Catalan tomato bread, extra virgin olive oil... Escata is the perfect companion! Garnish your anchovies with a few drops of Escata and drizzle them over your Catalan tomato bread. Unbeatable. Esencia Mediterranea