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Euralis Gastronomie, Avenue Du Perigord, 24200 Sarlat, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Duck terrine with green pepper. 34% duck fillet strips, pork neck, 8% duck liver, EGGS, pre-fried onions (onions, sunflower oil), 4% green pepper (green pepper, vinegar, sugar, salt), pork rind, cognac, salt, spices. Store in a cool and dry place. Consume quickly after opening and store in the refrigerator.
Nutritional table (35050)
per 100g / 100ml
Calorific value
1061 kJ / 256 kcal
fat
20 g
saturated fatty acids
8,9 g
carbohydrates
2,2 g
of which sugars
2 g
protein
16 g
salt
1,7 g
Allergy Advice about the product (contain allergens) (35050) Eggs