
Sous-vide Iberico Secreto, foodVAC
frozen product -18 ° CThe Secreto should be no secret among gourmets. The flat but wonderfully marbled piece is hidden between the back fat and the back. And it`s really easy to prepare: defrost, preheat in a water bath or microwave, brown again in a pan or on the grill and bring to a core temperature of around 75°C. You`ll be surprised by the buttery aroma!
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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